Product Overview
Twin Eagles Eagle One Super Premium Grill 42" Built In Gas Grill. The Ultimate Grill American Made Premium Grill With All The Bells And Whistles You Always Wanted. Built To Last Forever!
EAGLE ONE 42" SUPER PREMIUM GRILL
The Twin Ealge's Eagle One 42 inch natural gas grill combines a striking design profile and feature set made for the most discerning grilling enthusiasts. The ambient and exact control illumination, provide a clear indication of temperature at the burner surface and TempTrack™ LEDs on the face of the grill offer visual indication of overall temperature. Creat beautiful sear marks with the oversized 1/2 inch chef-grade hexagonal grates and take advantage of the glass enclosed infrared rotisserie burner to expand your cooking capabilities.
THE EAGLE ONE 42" SUPER PREMIUM GRILL builds on the Twin Eagle's reputation of meticulous engineering, exceptional design and unparalleled performance.
The EAGLE ONE includes all of the premium features found on our C Series models plus the following exclusive features:
- Ambient Illumination – A continuous layer of indigo blue light is cast down over the entire control panel. This elegant detail accentuates the beauty of the premium stainless steel.
- Exact Control Illumination – A single LED above the control knob provides feedback from each burners dedicated temperature sensor. The LED changes color as the burner reaches warm, hot and searing temperatures in excess of 900º.
- TempTrack™ illumination – A graduated series of LED’s indicates the average temperature from the burners to give you an overall grill temperature. You will know when your grill is ready to sear or cool enough to apply the cover after use.
- Black Glass Infrared Rotisserie Burner – This sleek and concealed burner reaches higher temperatures and offers more variance from high to low. The glass enables the heat moving through it to be dispersed at a wider range, making it ideal for larger food items.
- Chef Grade Hexagonal Grates – The extra-large 1/2” diameter hexagonal stainless steel rods have 50% more mass than most grates, providing more heat retention. The flat surface of the hexagonal rods provides more food to surface contact.
FEATURES
- Includes all C Series premium features and the meticulously engineered 5-Part Grilling System + a suite of Super-Premium luxury amenities
- All 304 stainless steel, seamless heli-arc welded construction and signature hi-polished accents
- 25,000 BTU burners, constructed of 14 gauge 304 stainless steel with lifetime warranty
- Oversized 1/2 inch chef-grade electro-polished hexagonal grates cook food more evenly
- Elevated control panel illumination for easy monitoring of temperature while you entertain
- Beautiful black glass encased infrared rotisserie’s burner(s) disperses heat in wide range, great for large roast or poultry on the rotisserie
- 2-position warming & cooking rack for indirect heating or keeping finished items warm
- Large capacity smoker box for grilling versatility
- Utilize the optional charcoal tray accessory (TECT) for additional convenience and versatility
- Fully insulated control panel protects the electronic controls and remains cool to the touch
- Designed and manufactured in Southern California
THE ULTIMATE GRILLING SYSTEM
Our proprietary 5-Part Grilling System utilizes advanced technology and components designed and engineered exclusively by Twin Eagles. This unique synergistic grilling system integrates direct and radiant heat to ensure your grill preheats faster, reaches higher temperatures, distributes heat more evenly, offers complete control in each grilling zone, and uses less
1. DRAFTING
When you ignite the burners, heat rises and creates drafting which draws clean cool air through vents located at the bottom of the firebox.
RESULTS
- Keeps the heat above the burners, accelerating its movement to the cooking surface.
- Air/gas mixture remains constant for a more efficient flame.
- Eliminates stress to the burners from heat, the number one cause of burner fatigue.
2. DIRECT HEAT
Other grill systems operate solely off the principle that heat rises, which can create hot and/or cold spots. Heat will also follow the path of least resistance. Our exclusive system uses briquette trays with channels that direct heat systematically. As the heat is pushed upward, it passes through ports located between the ceramic briquettes.
RESULTS
- Supplies the intense heat preferred for searing and grilling.
- Preheats your grill faster.
- Minimizes gas use.
3. RADIANT HEAT
High-grade ceramic briquettes distribute radiant heat evenly to the cooking surface, essential for consistent grilling. Part of the preheating process involves bringing the ceramic briquettes to temperature. Absorbing heat into the bottom of the briquettes and transferring it out the top takes time and uses gas. Instead of relying solely on absorbing heat into the bottom of the briquettes, the Twin Eagles system also absorbs heat into the sides and tops of the briquettes from channels located between the rows of briquettes.
RESULTS
- Briquettes reach temperature in a fraction of the time using less gas.
- Even distribution of heat.
4. ZONE GRILLING
The Twin Eagles grill allows you to cook multiple food items at different temperatures. A divider between each burner breaks the grilling surface into zones. You can operate all zones at the same temperature level or control each zone temperature independently. Zone grilling also permits you to grill one or two items efficiently and effectively with only one burner operating. Since drafting pushes the heat upward, it’s concentrated in one zone and will not spread throughout the firebox.
RESULTS
- Lets you effectively operate one zone only for small volume grilling.
- Allows you to operate all zones at one temperature level or control the temperature of each zone independently to grill a variety of foods at once.
5. HEXAGONAL GRATES
Grates on most grills serve one purpose: to hold your food. Twin Eagles grates actually aid in the grilling process by absorbing, retaining and conducting heat into your food. The thicker or heavier the grate, the more heat it will absorb and retain. We use 3/8 inch hexagonal stainless steel rods in our grates. They offer over 20% more mass than most grates and 10% more mass than 3/8 inch round rods. The increased mass retains more heat. The flat surface of the hexagon rods creates more food-to-surface contact over round grates, allowing more heat to be conducted into your food.
RESULTS
- Food cooks more evenly.
- Creates deeper and thicker restaurant-style sear marks.
Specs
Class: Luxury
Fuel Type: Natural Gas or Propane
Collection: Eagle One
Cutout Width: 40 1/4"
Cutout Depth: 24 1/4"
Cutout Height: 11 3/4"
Configuration: Built-In
Exterior Material: Stainless Steel
Exterior Stainless Grade: 304 Stainless Steel
Primary Color: Stainless Steel
Number Of Main Burners: 3 Burners
Grilling Surface BTUs: 75000
Infrared Main Burner: One Infrared
Main Burner Material: 304 Stainless Steel + Ceramic Infrared
Flame Tamer Material: Ceramic
Cooking Grate Material: Stainless Steel
Cooking Grid Dimensions: 38 X 20"
Main Grilling Area: 760 Sq. Inches
Secondary Grilling Area: 369 Sq. Inches
Burger Count: 32
WiFi/Bluetooth Enabled: None
Rotisserie Burner BTUs: 16000
Rotisserie Kit: Yes
Heat Zone Separators: Yes
Ignition Type: Hot Surface
Flash Tubes: Yes
Grill Lights: Internal / External
Spring Assisted Hood: Yes
Thermometer: Digital
Includes Smoker Box: Yes
Side Shelves: No
Hose Included: Yes
Made In USA: Yes
Commercial-Grade Multi-User: Yes
Size: Large (34 - 42")
Marine Grade: No
Model Number: TE1BQ42RS-N
Dimensions
Width: 42"
Height: 26.39"
Depth: 29.64"
Weight: 305 lbs
Documentation
