Double-walled construction and made with the highest quality stainless steel, the Memphis Pro Wood Fire pellet grill combines the very best parts of a kitchen oven, a real wood fire, a BBQ gas grill, and a smoker. Also available in a cart model.
- Temp Range: 180-650 degrees Fahrenheit
- Intelligent Temperature Control with Wi-Fi
- Double Walled, 304 Sealed Stainless Steel
- Indirect and Direct Flame Modes
- Dual Convection Fans
- Oven-Grade Gasket
- 18 lb. dual pellet hopper (mix and match pellet flavors)
- Now comes standard with direct flame insert, genie tool, and one meat probe
574/848* sq. in. (*optional grates)
Double Wall, Sealed
Dual Fan Combustion/Convection System
Heavy-Duty 304 Stainless Steel
18 lb. Wood Pellet, Dual Bin Hopper
Important: Memphis Built-in Grill Requirements for Installation
Please make sure you provide a dedicated electrical circuit for the Memphis Wood Fire Built-in Grill and controller system, installed by a Certified Electrician. Although our grill only takes four amps during start-up, any other equipment (refrigerator, pool pump, fountain, etc.) that takes power consistently or intermittently from the same electrical source can cause potential issues and/or interruptions with the performance of the Built-in Memphis Grill.
As stated in the Memphis Installation and Operation Manual, we recommend unplugging the grill between usages. For Built-in situations that may make this inconvenient, we recommend installing an on/off switch that is easily accessible so the power can be turned off between grilling sessions.
Memphis Grills is not responsible for the operation of our grills if the proper installation and usage requirements are not followed.
Features & Benefits
From the very best pizza ovens in Rome to the most highly-acclaimed steakhouses in America, Japan, and Argentina, top chefs point to wood fire as the real culinary game-changer. By utilizing 100% natural wood pellets instead of propane or charcoal, Memphis Grills offer unparalleled flavor and cooking power with the touch of a button.
The Direct Flame Insert takes wood fire grilling to the next level with the ability to grill over high heat and an open flame! Grill and sear directly over a sizzling wood fire with this custom insert. Each Memphis grill (except the Beale Street) comes standard with the Direct Flame Insert, allowing you to sear your burger or steak directly over an intense flame, unmatched by other grills.
Thanks to the 4″ convection fans built into every model, Memphis Grills are true high-end convection ovens. Grill chamber design and advanced engineering combine to create even circulation of heat – no rotisserie is needed!
True convection cooking is perfect for creating magnificent pastries & breads and roasting meats and vegetables. Combined with the Intelligent Temperature Control™ system, our top-of-the-line convection technology means fast cooking and evenly cooked food every time. The internal fans within the grill circulate air and create even distribution of heat, which means your baked goods will turn out better than they ever have.
The Memphis Mobile App allows you to monitor and adjust your grill and food temps when you’re away from your grill. Easily check your food from home, work, or your car (the passenger seat, of course). Plus, built-in automated recipes know exactly at what temp and how long to cook your favorite cuts of meat.
Our superior craftsmanship and strict adherence to manufacturing standards guarantee products with unbeatable reliability, durability, and temperature accuracy in any climate or weather condition. All Memphis Wood Fire Grills are designed and engineered in the USA and come with a 7-year limited warranty.
One 20 lb. bag of Memphis Wood Fire pellets lasts approximately as long as a tank of propane and costs the same At 350 degrees, the Memphis burns approximately 1.5 lbs. of pellets per hour or ¾ lb. per half hour.
- VG4000 Small Grate Kit for Pro and Advantage
- VGCOVER-4 Pro Built-In Cover
- Additional VG0956 Memphis Meat Probe